You can expect your Chef/Cook to undertake the following:

• Controlling the kitchen: preparing, cooking and presenting meals for the household.
• Managing other kitchen staff, and sometime housekeeping or butler duties may be required.
• Presenting menus for approval and discusses daily requirements with employer, house manager, housekeeper or butler.
• Keeping the kitchen in good condition, cleaning all surfaces and floors after use.
• Placing orders for all supplies and perishables.
• Being present for all functions to supervise and ensure correct presentation of all meals / hors d’oeuvre trays etc.
• Keeping accounts for all expenditure.
• Supervising other kitchen staff.
• Oversing the preparation of breakfasts, lunch and some suppers for the staff.
• Carrying out any other task the employer may reasonably ask.